Compared to olden times people are eating more of meat and eggs now a days. There is a wrong impression, rooted in the minds of the people of today, especially the urban elite, that consumption of meat and eggs gives them more strength, enables them to do hard work, and helps them to maintain a good, muscular physique. But if we think about this, we will find that even without meat and eggs, we can maintain a food health and physique. Here are many pure vegetarians who have attained great heights in their lives, in various field like sports, Athletics, army etc; etc. Now let us take the case of animals, herbivorous animals like elephant, horse, Buffalo, Bullock etc are hard working, have immense strength and maintain good health throughout their life. Can anyone say that these animals have to be fed with meat and eggs so that they can perform better?
Dr. Stanley Prusiner of the University of California propounded the theory that the innocent looking proteins called ‘prions’ cause disease in animals. These diseases are Bovine Spongiform Encephalopathy or mad cow disease in cows, Scrapie in sheep and goat, degenerative disorders of the central nervous system in animals and humans and Alzheimer’s. He also found that these prions can be transmitted by dietary habits. Recently, people became aware of this due to the epidemic of mad cow disease in Britain. Latest research suggests that the prion infected meat may pose a threat to humans. Scientists have also found that these diseases are caused due to the feeding of animals like cow, goat, sheep etc. with animal proteins. As these animals are born herbivores, feeding them with animal proteins may cause such dangerous diseases and may ultimately do harm to humans.
When we consume animal flesh, what we get is concentrated form of fertilizer, pesticides and hormones. Sodium nitrate and nitrites are also extensively used to give meat an attractive red color as well as to preserve them. In the case of non-vegetarian foods, it require any thing between 26 to 36 hours to pass through the entire gastro-intestinal tract, the food decomposing in the abdomen for a further day or two at a temperature of 38º C. That is why in nature cure, it is advised to tie a wet towel around the abdomen to reduce the temperature, and also reduce the action of acids and enzymes.
Cancer of the stomach forms nearly one third of all cancers and directly attributable to the fact that animal foods are not properly broken up and decomposition starts, and active poisons are thrown into the organs not intended to receive them.
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